• Healthy pasta primavera

    Healthy pasta primavera

    A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of spring greens with this vibrant, filling pasta recipe

    Easy
  • Tex-Mex eggs

    Tex-Mex eggs

    These speedy Tex-Mex eggs are an ideal veggie supper and pack in four of your five-a-day. Leaving the skin on the sweet potato adds texture and minimises waste

    Easy
  • One-pot poached spring chicken

    One-pot poached spring chicken

    Contains pork – recipe is for non-Muslims only

    This simple one-pot chicken uses the whole bird and poaching keeps it succulent. Blast the skin with a blowtorch to make it golden and deliciously crisp

    More effort
  • Pea & broad bean shakshuka

    Pea & broad bean shakshuka

    We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

    Easy
  • Lemony salmon & lettuce wraps

    Lemony salmon & lettuce wraps

    Using canned salmon, lettuce and some seasoning you can create this simple, healthy lunch. Low-fat, low-calorie and no fuss, this is the easiest lunch ever

    Easy
  • Herby sausages with butter bean mash

    Herby sausages with butter bean mash

    Contains pork – recipe is for non-Muslims only

    A comforting, hearty meal for two with herby sausages and butter bean mash. Just a few ingredients make up this midweek meal that takes just 10 minutes prep

    Easy
  • Savoury granola

    Savoury granola

    Go the extra mile for your snacks with a batch of homemade granola, full of seeds, nuts and oats. Add some crunch to salads, soups and risottos too

    Easy
  • Halloumi & beetroot open sandwich

    Halloumi & beetroot open sandwich

    This simple veggie sandwich has a spoonful of hummus, slices of grilled halloumi and fresh beetroot. A filling, vibrant lunch to perk up your plate

    Easy