Asparagus cream pasta
Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
Contains pork – recipe is for non-Muslims only
Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests
Angela Nilsen works her magic on this favourite Italian rice dish, making it low-fat and nourishing
Contains pork – recipe is for non-Muslims only
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time
An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella
Contains pork – recipe is for non-Muslims only
Put your glut of runner beans to good use in this speedy supper
This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin
This meal is quicker to get on the table than oven chips and it’s full of fresh vegetables – making it perfect for kids
Veggie friends and meat-eaters alike will love Lesley Waters’s vegetarian mushroom risotto