Some nutritional experts now believe that sugar, rather than saturated fat is the cause of the modern-day obesity epidemic. From Gary Taubes‘s war on sugar to the New York Times exposé on the sugar industry and the release of Damon Gameau’s “That Sugar Film” and the sweet stuff is increasing in the media spotlight…
Kyo is perched right at the beginning of the Golden Mile Galleria shopping complex, on Palm Jumeirah, but it is by no means your standard mall café...
Like its sister restaurant, Tresind, this recently opened Indian eatery is no ordinary curry house. And, while Carnival by Tresind follows suit in its molecular, Alinea-style ways, it differs completely from Tresind in a very fun, jovial way...
Food writer and blogger Najoud Al-Jabri from Chef on the Block chefotb.com offers up five tips to create delicious healthy Arabic food...
Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…
A play on words, Bord Eau means water’s edge in French, and is pronounced phonetically as ‘Bordeaux’, the famous grape region. Diners can expect a thoroughly traditional French experience...
The chef de cuisine at Junoon Shangri La talks to BBC Good Food about the Indian recipe all home cooks should know, and common misconceptions about life as a chef...
Just when you thought Dubai’s standard of Peruvian cuisine had reached its best – Totora opens its doors!...
There’s a huge variety of oils available, but which do you need in your kitchen? Orlando Murrin reveals some of the lesser-known oils and some of their health benefits...
Over the past few years, ‘fake junk foods’ have become increasingly popular amongst health conscious foodies and have dominated food accounts on social media platforms like Instagram....
