Very simple Margherita pizza

Contains pork – recipe is for non-Muslims only

You can't beat piping hot cheese and tomato on a thin, crispy pizza base – this version is ready in just 35 minutes

Tagliatelle with vegetable ragu

This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day

Beef burger with sweet potato chilli chips

Give hamburgers a healthy makeover by oven-cooking lean beef and serving with wholemeal bun and sweet potatoes

Leek, cheddar & bacon loaf sandwich

Contains pork – recipe is for non-Muslims only
Do away with pesky slices of bread and bake your cheesy filling into your loaf – serve as thick wedges

Barley, chicken & mushroom risotto

Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley

Sausageball pasta bake

Contains pork – recipe is for non-Muslims only

Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot

Antipasti peach platter

An easy, no-cook summer platter that’s brilliant for entertaining

Courgette & basil pasta with pesto crumbs

Serve this summery pasta bake with roasted vine tomatoes and a rocket salad

Cheesy spinach bake

Add some glamour to your lunchbox with this smart vegetarian recipe

The ultimate makeover: Macaroni cheese

A lighter version of this favourite comfort food dish, that doesn’t compromise on flavour

The ultimate makeover: Risotto with squash & sage

Angela’s ultimate version of the Italian classic is lower in fat but still wonderfully creamy

Wild mushroom tartlets

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own