Winter vegetable curry with fruity raita
Use hardy root veg in this Asian-inspired spice pot. We used pumpkin, carrots and parsnips, teamed with tomatoes
Use hardy root veg in this Asian-inspired spice pot. We used pumpkin, carrots and parsnips, teamed with tomatoes
Cram wholemeal bread pockets with healthy aubergine, beetroot and carrot, then add a garlic and dill yogurt and eggs
A classic recipe for this much-loved citrus sponge with crunchy sugar topping and moist texture
This North African-inspired soup is flavoured with harissa and spices. Serve with hummus toasts and cooling yogurt
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Crunchy, sweet, healthy… this porridge topping has it all. Serve on top of our creamy, oaty breakfast bowl
Stir up a bowl of our creamy oaty breakfast and serve with gingery fruit and walnuts for added crunch
Try topping our creamy oaty breakfast bowl with healthy blueberries, banana and nuts for added protein to help stay full until lunch
This delicious oaty breakfast is low in fat and calories and will keep you full all morning. Serve with one of our suggested toppings
This low fat fruit topping works perfectly with our oaty breakfast bowl. Add some sunflower seeds for extra texture if you like
Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic
This Moroccan-inspired vegetarian stew is filled with all the delicious aromatics of North Africa. Serve on nutty couscous with mint and garlic yogurt