• Cacio e pepe

    Cacio e pepe

    Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients – spaghetti, pepper, parmesan and butter – this is a storecupboard favourite

    Easy
  • Pasta alla norma

    Pasta alla norma

    Try this easy version of an alla norma, which uses roast aubergine instead of fried. It’s then tossed with spaghetti and a rich tomato and basil sauce

    Easy
  • Chicken parmigiana

    Chicken parmigiana

    Make midweek easier with our family-friendly chicken parmagiana. Ideal for freezing for busy week nights, the recipe is also easily doubled.

    More effort
  • Caramelised squash & spinach lasagne

    Caramelised squash & spinach lasagne

    Enjoy this veggie lasagne, with layers of spinach and slow-roasted squash. Add in some sage and a little crunch from golden pine nuts for a comforting supper

    Easy
  • Broccoli caesar salad

    Broccoli caesar salad

    Make this broccoli caesar salad for an easy, sophisticated starter. Ready in just 10 minutes, it’s ideal for a dinner party or Christmas lunch

    Easy
  • Pizza fondue dip

    Pizza fondue dip

    Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It’s great sharing food for a party. Enjoy with garlic bread or breadsticks

    Easy
  • Pull-apart meatball sliders

    Pull-apart meatball sliders

    Make these moreish meatball sliders with tomato sauce and melted cheese for a party or buffet. They’re easy to make and the whole family will enjoy them

    Easy
  • Mustardy sausage & sprout gnocchi

    Mustardy sausage & sprout gnocchi

    Contains pork – recipe is for non-Muslims only

    Left-over sprouts in your fridge? Make the most of them with our mustardy sausage gnocchi for supper. It takes just 25 minutes to make

    Easy
  • Macaroni cheese lasagne

    Macaroni cheese lasagne

    Contains pork – recipe is for non-Muslims only

    Feeling a bit fuzzy or need some comfort? Mac ‘n’ cheese and lasagne are sure to do the trick – and here we’ve combined them for the ultimate indulgent dish

    Easy