Summer fruit quinoa salad
Jazz up this good-for-you grain with some stone fruits like apricots, peaches and nectarines- add a little mint and parsley for colour and flavour
Jazz up this good-for-you grain with some stone fruits like apricots, peaches and nectarines- add a little mint and parsley for colour and flavour
Beetroot adds a vibrant purple hue to this roast chicken dish with supergrains, vegetables and lemon
Serve up these vegetarian filo pastry canapés with nam prik – a Thai chilli paste that we’ve mixed with oven-roasted tomatoes to make a dipping sauce
This superhealthy supper is packed full of vibrant and fresh ingredients
Recipe from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.
Great if you’re following a low-cholesterol diet, this fresh plate of greens contains nutty, toasted supergrains and flavoursome lemon and herbs
Enjoy this nutrient-packed salad, with juicy tomatoes and cucumber, as a delicious and healthy lunch
Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts
Use quinoa instead of couscous to make a delicious gluten-free salad
This high fibre dish counts as 3 of your 5-a-day, with a creamy and spicy curried sauce
Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish
Take just 5 ingredients and create this healthy Mediterranean-style vegetarian bake for a low-calorie, low-fat supper