Vegetarian lentil stew
Make this stew when you want a meal that’s both hearty and filling – it’s loaded with vegetables and tender lentils
Make this stew when you want a meal that’s both hearty and filling – it’s loaded with vegetables and tender lentils
Rustle up our easy vegetarian chilli. It’s a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest
We’ve given a classic vegetarian soup a fragrant twist with a subtle hint of spice. Swap the yogurt for a dairy-free alternative to make this vegan.
This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don’t have two, and substituting cider with extra stock will also work well
A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden
This salad takes just 10 minutes to create and is full of chickpeas, courgette, sweetcorn and feta. It’s substantial enough to enjoy on its own, or serve it as a summery side
Pair these Waldorf salad chicory bites with a glass of fizz for a garden party. Quick nibbles like these will go down well and are super-simple to prep
This substantial salad features a delicious mix of cannellini, kidney and green beans, and is ideal for a summer picnic
This sharing salad contains two of your 5-a-day and is packed with flavour. Ensure the feta is vegetarian if needed
In our veggie version of this Greek pasta dish, budget-friendly lentils replace the meat and we’ve used a little balsamic vinegar instead of grape
Try this tasty gnocchi made with both sweet potatoes and white potatoes. The sweet potatoes count towards your five-a-day, as does the accompanying tomato sauce
Showcase quinoa in this wonderful salad, with greens, avocado, feta and raisins. Rather than a grain, quinoa is a seed and is a great source of protein