Paprika pork

Contains pork – recipe is for non-Muslims only
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

Pork & ham pie

Contains pork – recipe is for non-Muslims only
Gordon’s delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box

Rustic chicken & apricot pie

Contains pork – recipe is for non-Muslims only
Rustle up a homemade picnic pie for your al fresco feast, packed with bacon, pork sausages and dried fruit

Chorizo bean burgers

Contains pork – recipe is for non-Muslims only

Combine Spanish sausage with the traditional pork variety for a pulse-packed, spicy burger

Barbecue pork buns

Contains pork – recipe is for non-Muslims only
Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.

Pork & sage sausage rolls

Contains pork – recipe is for non-Muslims only
Whether you’re planning a picnic or fancy making a batch for the weekend, what could be better than these little savouries?

Sausage plait

Contains pork – recipe is for non-Muslims only
A step-by-step recipe for kids from CBeebies series ‘i can cook’- the roll contains peppers and chilli and teaches pastry skills

Saucy meatball & carrot bake with crispy feta crumbs

Contains pork – recipe is for non-Muslims only
A moreish meatball recipe that you can divide into batches and freeze for later – a great way to use up a glut of carrots

Sausage ragu & spinach pasta bake

Contains pork – recipe is for non-Muslims only

This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce – a perfect family meal

Black Forest gâteau

Impress your guests with this chocolate cherry layered cream cake – a revamped version of a retro classic

Tagliatelle with a lemon pork ragù

Contains pork – recipe is for non-Muslims only
Authentic Italian tagliatelle with a lemon pork ragù

Fidget pie

Contains pork – recipe is for non-Muslims only
Fidget pie – or fidgety pie – makes a lovely autumn meal. Turn it into a proper harvest lunch with some country bread, piccalilli and a glass of cider