• Brioche buns

    Brioche buns

    Contains pork – recipe is for non-Muslims only

    We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork

    Easy
  • Brazilian pork stew with corn dumplings

    Brazilian pork stew with corn dumplings

    Contains pork – recipe is for non-Muslims only
    Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder – throw in leftover chorizo, ham or bacon

    Easy
  • Home-style pork curry with cauliflower rice

    Home-style pork curry with cauliflower rice

    Contains pork – recipe is for non-Muslims only

    Lighten up curry night with this healthy recipe – pulse cauliflower in a food processor for a rice-like texture that's much lower GI

    Easy
  • Pomegranate mojito mocktail

    Pomegranate mojito mocktail

    Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice

    Easy
  • Bloody Mary pepper prawns

    Bloody Mary pepper prawns

    Take the ingredients of the classic cocktail – Tabasco, pepper, tomato and vodka – and use to flavour sizzling shellfish

    Easy
  • Crispy squashed baby roasties

    Crispy squashed baby roasties

    Contains pork – recipe is for non-Muslims only
    Fennel seeds and flaky sea salt give these roasted new potatoes a crispy, flavoursome finish

    Easy
  • Malmö meatball subs

    Malmö meatball subs

    Contains pork – recipe is for non-Muslims only

    Serve a sandwich with a difference – these Swedish meatball rolls are flavoured with caraway and served with cucumber, dill and cranberry

    Easy
  • Asian caramel chicken wings

    Asian caramel chicken wings

    Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes

    Easy
  • Slow-roast rolled pork belly

    Slow-roast rolled pork belly

    Contains pork – recipe is for non-Muslims only
    Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

    More effort