Chorizo bean burgers

Contains pork – recipe is for non-Muslims only

Combine Spanish sausage with the traditional pork variety for a pulse-packed, spicy burger

Sausage & mash pies

Contains pork – recipe is for non-Muslims only
Cheesy mashed potato and plump bangers are both family favourites – serve in individual pies to save fighting over portions

Red braised ginger pork belly with pickled chillies

Contains pork – recipe is for non-Muslims only
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat

Pork with garlicky bean mash

Contains pork – recipe is for non-Muslims only
Crushed haricot beans make a tasty, nutritious alternative to mashed potato and go great with grilled meat

Peppery prawn noodles

A quick and easy stir-fry makes a great after-work supper

Sausage & bean one-pot

Contains pork – recipe is for non-Muslims only
Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too

Sausage plait

Contains pork – recipe is for non-Muslims only
A step-by-step recipe for kids from CBeebies series ‘i can cook’- the roll contains peppers and chilli and teaches pastry skills

Mustard pork fillet with apple lentils & herb aioli

Contains pork – recipe is for non-Muslims only
An elegant dinner party dish which is inexpensive and easy to prepare

Bean & bangers one-pot

Contains pork – recipe is for non-Muslims only
Make sausages go further by cooking them in a simple veg-packed stew – no need for any accompaniments

Rare beef with mustard Yorkshires

Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld’s recipe

Mexican rice with chipotle pork & avocado salsa

Contains pork – recipe is for non-Muslims only
Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado

Three-hour pork belly

Contains pork – recipe is for non-Muslims only

Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted