Wholewheat pasta with broccoli & almonds
Brown spaghetti keeps you fuller for longer – team it with healthy greens flavoured with garlic, chilli and lemon
Brown spaghetti keeps you fuller for longer – team it with healthy greens flavoured with garlic, chilli and lemon
Nick Nairn’s vegetarian patties are perfect any time of year – the fresh herbs really liven up the flavour
Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble
A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme
This quick, budget take on classic spinach and egg 'florentine' pizza uses flatbreads instead of traditional dough
A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike
This simple vegetarian curry, full of fresh Indian flavours, is quick to make and cooks in a single pot
Mary Cadogan shows you how to make a Provençal speciality that’s the most perfect of picnic foods
Chilli beans spice up a baguette filling – this recipe is a good source of folic acid and costs around 70p a head