Little blueberry puddings with lemon curd sauce

These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy

Bitter orange & poppy seed cake

This easy all-in-one cake is made with yogurt for a light texture.

Imam bayildi with BBQ lamb & tzatziki

There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer

Dad’s chocolate drop cakes

Dad’ll love these, make them really chocolatey or put his favourite sweet or nut on top – the perfect treat!

Pecan toffee meringue with mulled pears

A great dinner party centre piece you can make ahead

Almond & honey pastries with orange cream

Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat

Couscous & falafel salad with minty yogurt

This no-cook, mezze-style platter can be whipped up in no time using supermarket or deli ingredients

Barbecued Greek lamb with tzatziki

Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ

Sugar-free lemon drizzle cake

Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days

Tandoori roast chicken

Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

Tandoori chicken

This low-fat curried chicken is packed full of flavour. It’s quick to cook and the marinade does all the work – who needs takeaways?

The ultimate makeover: Chicken Caesar salad

Angela Nilsen has been on a mission to make the not-so-innocent Caesar salad more honest. The result? A healthier and tastier version. So tuck in