Egg custard tarts

These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee

Brooklyn blackout cake

This rich, dark sponge is filled and coated with a thick chocolate custard, then finished with crumbled cake – best eaten chilled

Chorizo jam

Contains pork – recipe is for non-Muslims only

This moreish savoury jam would make a great edible gift in a hamper. It's wonderful spread on toast or crackers and goes well with softly cooked eggs

Chocolate bat biscuits

Let a friendly bat perch on your glass of milk or cuppa this Halloween with these spooky biscuits – add vanilla buttercream for bourbons

Hot mocha puddings

It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream for a rich, indulgent dessert

Espresso, chocolate & chilli cake with coffee cream

The warmth of coffee and chilli combine beautifully with chocolate in this impressive dinner party dessert, finish with double cream

Sunshine tiramisu

Swap chocolate and coffee for almonds, nectarines and peaches in this show-stopping make-ahead dessert

Vegan cherry & almond brownies

Deeply rich and decadent, this dairy- and egg-free chocolate bake makes an indulgent vegan treat

Lighter banoffee pie

Angela Nilsen applies her magic touch to this classic banana and toffee dessert with shortcrust base and cream filling

Flourless lemon & polenta drizzle cake

This gluten-free citrus cake has a grown-up bitter edge. Serve with creamy mascarpone and black coffee

Bunny carrot cake

A sticky and delicious sponge with decorative candied carrot topping – enjoy a slice with a cup of coffee or tea

Oaty plum gingerbread slice

A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.