• Grilled peach panzanella

    Grilled peach panzanella

    Contains pork – recipe is for non-Muslims only

    This refreshing salad is a new take on an Italian classic, with a touch of sweetness – pair it with pork belly for a summer roast 

    Easy
  • Italian sub

    Italian sub

    Torn mozzarella, salami, sundried tomatoes, balsamic and basil in ciabatta are the ultimate lunch combo

    Easy
  • Italian veggie cottage pie

    Italian veggie cottage pie

    An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper

    Easy
  • Pesto & goat’s cheese risotto

    Pesto & goat’s cheese risotto

    A risotto that's bursting with fresh Italian flavours – simple to make, it's the perfect no-fuss midweek meal for two

    Easy
  • Perfect Caesar salad

    Perfect Caesar salad

    The ultimate New York salad with crunchy croutons, anchovies, crisp gem lettuce and a thick garlicky dressing, this recipe comes from The Breslin's brilliant chef April Bloomfield

    Easy
  • Stuffed porchetta

    Stuffed porchetta

    Contains pork – recipe is for non-Muslims only

    This classic Italian dish of rolled pork belly is stuffed with a deliciously herby, fruity stuffing and has crisp and crunchy crackling

    Easy
  • Pancake cannelloni

    Pancake cannelloni

    Contains pork – recipe is for non-Muslims only

    Give pancakes a savoury twist with this Italian-style meatball, spinach and ricotta filling, topped with gooey mozzarella that's ideal for Shrove Tuesday or everyday dining.

    Easy
  • Italian pork burger with fresh tomato salsa

    Italian pork burger with fresh tomato salsa

    Contains pork – recipe is for non-Muslims only
    Flavour pork mince with fennel, chilli and oregano and serve in ciabatta buns with mascarpone cheese and a tomato and olive dressing

    Easy
  • Springtime spaghetti & meatballs

    Springtime spaghetti & meatballs

    Contains pork – recipe is for non-Muslims only
    For a warmer weather take on this Italian classic replace beef with pork and swap tomato sauce with garden greens

    Easy