• Tipsy cake

    Tipsy cake

    Sponsored: The team at BBC Good Food Middle East highlights the trendiest dish in town. Find all the juicy details below Created by:  Michelin-starred Chef Heston Blumenthal OBE. Composition: The Tipsy cake originated in the mid-19th century and was introduced…

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  • Review: Iftar at Armani/Pavilion, Armani Hotel Dubai

    Review: Iftar at Armani/Pavilion, Armani Hotel Dubai

    Sponsored: Every year, the luxury hotel’s award-winning restaurants come together to weave a contemporary-meets-traditional buffet with multi-cuisine specialities at the vibrant gathering.  An expansive outdoor gathering, beautiful traditional lanterns at every nook and cranny, a relaxed setting with ambient lighting,…

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  • Review: YOY

    Review: YOY

    Sponsored: YOY, which translates to WOW in Ukrainian, offers a delectable menu showcasing traditional Ukrainian cuisine with a modern twist Nestled within The Pointe, the dine-in Ukrainian restaurant follows the ethos of incorporating the feeling of a Ukrainian home. From…

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  • Review: Sumosan Dubai

    Review: Sumosan Dubai

    The award-winning contemporary Japanese restaurant has finally opened its doors at The Dubai EDITION, with several global outposts across London, Riyadh, Doha, Berlin, and Moscow The upscale dining venue offers a laid-back atmosphere with Japanese artistry and craftsmanship, courtesy of…

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  • Review: Black Flamingo

    Review: Black Flamingo

    Sited at Palm West Beach, the launch of the Miami-inspired Black Flamingo caused quite the rounds in the city over its picturesque interiors and flavorful culinary creations, so naturally, we wanted to take a tour of the beachfront destination. Upon…

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