Cheesy spinach bake

Add some glamour to your lunchbox with this smart vegetarian recipe

The ultimate makeover: Risotto with squash & sage

Angela’s ultimate version of the Italian classic is lower in fat but still wonderfully creamy

Wild mushroom tartlets

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

Ultimate Gratin Dauphinois

An utterly irresistable creamy potato side dish with very few ingredients but oozing with flavour

Best ever macaroni cheese recipe

This perfect macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

Every Italian cook has their own version of this classic aubergine dish. It’s even better made a day ahead

Herb & Parmesan risotto

Once you master the basics of risotto, the combinations are only limited by your imagination. This basic version will have you well on your way

Parmesan-roasted potatoes

These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak… if you have any left over

Cauliflower & potato curry

Add some spice to your midweek meal with this one-pan vegetarian main course

Purple sprouting broccoli, leek & almond tart

This stunning vegetarian tart is no trouble to make, as it’s made with a packet of puff pastry

Stuffed butternut squash with quinoa

A filling vegetarian supper of roasted squash with a healthy pepper, pine nut and olive-flecked quinoa stuffing

Artichokes with Parmesan butter sauce

Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job