• Sandham family mincemeat

    Sandham family mincemeat

    A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 years

    Easy
  • Fig & blue cheese tart

    Fig & blue cheese tart

    This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

    Easy
  • Easy BBQ beans

    Easy BBQ beans

    Quick, simple and packed with goodness, try these beans as part of a pick-and-mix Mexican supper

    Easy
  • Lentil ragu

    Lentil ragu

    Struggle to get your five-a-day? This superhealthy ragu will get you four steps closer and can be frozen for extra convenience

    Easy
  • Summer crunch salad

    Summer crunch salad

    The crunchiness of green beans works particularly well in this salad

    Easy
  • Pasta with creamy walnut pesto

    Pasta with creamy walnut pesto

    This unusual pesto is also wonderful
    with potato gnocchi, on crostini, in panini, or
    stirred into risotto at the end

    Easy
  • Quick cheese straws

    Quick cheese straws

    Delicious cheesy sticks, perfect for dipping, just as good on their own – ready in under 20 minutes.

    Easy
  • Veggie sausage popovers

    Veggie sausage popovers

    Contains pork – recipe is for non-Muslims only
    Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until needed

    Easy