• Charred chicory cups & walnut brittle

    Charred chicory cups & walnut brittle

    Sweet and salty, hot and sharp, these canapés make a great light snack or casual starter. The brittle is delicious on its own, make twice as much and serve it on the side

    More effort
  • Raw strawberry jam

    Raw strawberry jam

    A no-cook strawberry jam you can prepare in 15 minutes. No need to slave over a hot stove, simply combine, leave to thicken, stir and savour

    Easy
  • Steamed salmon & veg rice bowl

    Steamed salmon & veg rice bowl

    This speedy fish supper is the perfect low-calorie, low-hassle weeknight meal. For a vegetarian version, simply leave out the salmon and garnish with chopped spring onions or toasted pine nuts

    Easy
  • Salmon & asparagus quiche

    Salmon & asparagus quiche

    You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining

    More effort
  • Sausage & fennel seed slices

    Sausage & fennel seed slices

    Contains pork – recipe is for non-Muslims only

    Slice this make-ahead sausage roll into bite-sized pieces for a delicious canapé – ideal for Christmas and New Year's Eve parties

    More effort
  • Lemon & fennel pork meatballs

    Lemon & fennel pork meatballs

    Contains pork – recipe is for non-Muslims only

    Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making a vitamin C-rich dish that's 2 of your 5-a-day

    Easy
  • Roast rack of pork with wild garlic stuffing

    Roast rack of pork with wild garlic stuffing

    Contains pork – recipe is for non-Muslims only

    A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic

    More effort
  • Summer pork, fennel & beans

    Summer pork, fennel & beans

    Contains pork – recipe is for non-Muslims only
    Pan-fry thick pork chops, then roast with cherry tomatoes, shallots and cannellini beans to make an easy one-pot dinner

    Easy