Scallops with cep compote & chestnuts

Make a meal with autumn’s mushroom harvest

Trout & fennel parcels

Try these trout parcels which are hugely rich in Omega-3

Continental chicken & pepper salad

Contains pork – recipe is for non-Muslims only
A lively salad that’s a meal on its own

Sicilian spicy pumpkin

This pumpkin recipe is great as an antipasto or side dish

Country-style toad in the hole

Contains pork – recipe is for non-Muslims only
Everyone loves toad in the hole, so delight the whole family with this recipe

Five-spice mix

An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper

Strawberry & tarragon panna cotta

The delicate green herb adds a subtle fragrant twist to these dainty Italian desserts with set cream and berries

Garam masala spice mix

Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth

Foil-poached salmon with herby mayo

Learn how to poach a salmon perfectly with our step-by-step recipe – then serve with homemade chive, basil and dill mayonnaise

Stewed rabbit with broad beans

Contains pork – recipe is for non-Muslims only
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme

Strawberries with lime & long pepper syrup

Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream

Cucumber salad

A cooling raita-style yogurt dip with refreshing cucumber, mint, lemon and fennel seeds