Spiced salmon with beetroot, feta & wild rice
A gluten-free fish salad that's rich in omega-3, folate and fibre. Seasoned with cumin and caraway, the salmon pairs well with vibrant, sweet beetroot and salty feta
A gluten-free fish salad that's rich in omega-3, folate and fibre. Seasoned with cumin and caraway, the salmon pairs well with vibrant, sweet beetroot and salty feta
Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser
Contains pork – recipe is for non-Muslims only
Stick on the frying pan and rustle up this Scandinavian-inspired solo supper with egg, potatoes and sweet pickles
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
Contains pork – recipe is for non-Muslims only
A sausage sandwich with a difference – team bangers with a baguette, hot and sweet coleslaw and tangy mustard
Contains pork – recipe is for non-Muslims only
With comfort food, there's little that beats Yorkshire pudding baked with pork – try bacon, carrots, beetroot and parsnip instead of sausage
This speedy salad can be whipped up as an impressive starter – the fish is completely lifted by contrasting flavours
Let the fresh English asparagus shine in this simple spring dish. The combination of contrasting tastes and textures gives added depth, serve with a bowl of wild rice or homemade bread
Moist and squidgy, who would believe that this gorgeous chocolate cake is just 2g of sugar per slice? The creamy chocolate topping is also low in sugar but high in deliciousness
A twist on the classic cheese and onion combo, with buttery soft leeks and creamy Wensleydale all wrapped up in a comforting toastie with beetroot relish on the side
Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter
These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Finish with two toppings – beetroot and quail's egg, and smoked salmon pâté – for a creative canapé