Sponsored: You know the feeling. You’ve just got home from a long day at work and the last thing you want to do is spend hours in the kitchen cooking up something for dinner. But what if we told you…

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Beat the heat and head to these indoor venues for your next Friday outing…   Santorini Brunch OPA, Fairmont Dubai This summer, hop into your new Greek oasis in the heart of Dubai at OPA Brunch: Santorini Edition on August…

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  What’s it like? Recently-opened on Palm Jumeirah, Akira Back is a welcome addition to the brand-new W Dubai – The Palm hotel. Led by celebrity chef Akira Back, who is known for his playful Japanese fare infused with Korean…

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Dubai’s newest gastronomic hotspot has launched its very own Friday brunch guaranteed to take you on a culinary adventure – Once Upon a Brunch.  To celebrate, Verve Bar & Brasserie – the latest concept from Nick Alvis and Scott Price,…

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  What’s it like? To say that The Terrace on the Corniche is The St. Regis Abu Dhabi’s all-day dining restaurant, you certainly wouldn’t think that upon arriving for the Friday brunch offering at this luxurious resort. The brunch experience…

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  What’s it like? As one of the city’s most loved modern Indian restaurants, and one that is constantly evolving with innovative concepts and cooking techniques, it comes as no surprise to hear that Trèsind has come up with a…

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  What’s it like? Set amid the expansive grounds at Le Meridien Dubai, this hidden Italian gem is certainly not a restaurant you’d easily stumble across. There’s a distinct lack of signs/navigational advice from the staff at the hotel’s main…

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What’s it like? Located in the heart of Le Méridien Dubai Village at Le Méridien Dubai Hotel & Conference Centre, Beef Bistro has officially opened it’s beautifully re-vamped and re-branded doors. Previously known as M’s Grill, Beef Bistro is a…

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Restaurants across Dubai are pulling out all the stops on December 31 – which one will you celebrate the New Year at?

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Acclaimed for its outstanding authentic style, food and ambiance, the new opening promises diners a gastronomic journey in an upscale space, through a brand image refresh.

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The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.

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BBC Good Food Middle East speaks to Chef Matteo Guerra of MATTO Dubai, to discuss the restaurant’s “crazy” elements, and get his take on where eager UAE foodies looking for a taste of Italy should head to for authentic Italian cuisine.

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