Roast chicken & roots with lemon & poppy seed sauce
A simple but vibrant traybake for two- the creamy, bright orange sauce lifts the dish with citrus and paprika flavours
A simple but vibrant traybake for two- the creamy, bright orange sauce lifts the dish with citrus and paprika flavours
This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further
Contains pork – recipe is for non-Muslims only
This creamy fish soup with corn and potato will warm you up – serve with buttery homemade garlic baguette and plenty of parsley
This thrifty Asian-inspired one pot uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables
Use a spicy chilli marinade to perk up your poultry, then roast whole and serve with a crunchy coriander coleslaw
A simple light casserole with cannellini beans, basil and green chilli served with gluten-free Parmesan cornmeal
Dill, mint and basil really bring this bulgur wheat dish to life- use a ready-cooked chicken to save time and add the herbs and dressing at the last minute
Contains pork – recipe is for non-Muslims only
A paprika-spiced casserole that’s campsite-friendly and warming for the tum- pinto beans stretch the dish a little further
Red peppers, vibrant mandarin segments, deep red cabbage and watercress make for a rainbow-coloured dish to dazzle
Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in this Italian-inspired dish
Spice up your chicken with a ras-al-hanout or Moroccan tagine spice mix then serve with good-for-you grains and light, fresh flavours
Raid the fridge and rustle up this hearty yet healthy salad with pulses, nuts, tikka chicken and a mango curry dressing