• Sweet spiced lamb shanks with quince

    Sweet spiced lamb shanks with quince

    A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads

    Easy
  • Japanese-style beef bowl

    Japanese-style beef bowl

    Teriyaki sauce provides the base of this Asian-inspired speedy stir fry with ginger, garlic and spring onions

    Easy
  • Chicken gumbo

    Chicken gumbo

    A low-fat Creole-inspired okra and green pepper stew with cayenne, paprika, cumin and thyme

    Easy
  • Japanese-style bento box

    Japanese-style bento box

    This Asian-inspired lunchbox with mackerel sushi, edamame beans and fresh fruit will keep you going all afternoon

    Easy
  • Margherita risotto balls

    Margherita risotto balls

    These deep-fried, arancini patties, made with tomato arborio rice, have moreish melting mozzarella cheese middles.

    More effort
  • Thai beef with coconut dressing

    Thai beef with coconut dressing

    Treat yourself to a rump steak- cook to your liking and serve with an aromatic spiced coconut cream sauce and jasmine rice

    Easy
  • Chicken & sweet potato curry

    Chicken & sweet potato curry

    This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further

    Easy
  • Chocolate jungle jam jar

    Chocolate jungle jam jar

    The base of these pots is a squidgy chocolate pudding. Add a layer of wild coconut grass, jelly snakes and chocolate trees for an edible jungle

    Easy
  • Crab noodle salad

    Crab noodle salad

    This light and fresh salad teams sweet shellfish with coriander, mint and an Asian-style dressing made with tamari, a gluten-free alternative to soy sauce

    Easy
  • Herbed chicken, peach & feta salad

    Herbed chicken, peach & feta salad

    Dill, mint and basil really bring this bulgur wheat dish to life- use a ready-cooked chicken to save time and add the herbs and dressing at the last minute

    Easy