Lime & ginger bars
This tangy teatime bake can be served as an alternative to cheesecake for dessert, served with a dollop of cream
This tangy teatime bake can be served as an alternative to cheesecake for dessert, served with a dollop of cream
Citrus cuts through the buttery richness of this classic sauce, and complements lots of different fish
Spice up traditional egg mayonnaise with a little curry paste. Serve piled on bread or stuffed in pitta alongside crunchy cucumber, lettuce and spring onion
Contains pork – recipe is for non-Muslims only
Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix
Cram wholemeal bread pockets with healthy aubergine, beetroot and carrot, then add a garlic and dill yogurt and eggs
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Contains pork – recipe is for non-Muslims only
This comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy
Vanilla and cinnamon give this classic sponge a new twist. Make sure you buy a really ripe pineapple for the decorative fruit topping
Poach fragrant, honeyed persimmons in vanilla syrup and serve in this impressive white chocolate and cocoa pastry tart
Omit the lamb and serve up a vegetarian version of this classic Greek bake with creamy cheese topping
These harissa-spiked vegetarian patties are served with a crunchy salad of watercress, courgette and radishes in a light dressing
Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing