• Shallot Tatin

    Shallot Tatin

    This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course

    Easy
  • Lighter treacle tart

    Lighter treacle tart

    This traditional favourite is a perfect way to end a decadent meal- but our version is made lighter with extra apple and half-fat crème fraîche

    Easy
  • Prawn, avocado & soya bean salad

    Prawn, avocado & soya bean salad

    The combination of shellfish, coriander, sweet chilli sauce and cucumber is a winner in this green salad packed with goodness

    Easy
  • Maggoty dustbin pasta

    Maggoty dustbin pasta

    Contains pork – recipe is for non-Muslims only
    This party dish tastes much nicer than it sounds- flavour orzo with black bean sauce and add peas, sweetcorn, peppers and ham for lots of colour

    Easy
  • Spider nest cakes

    Spider nest cakes

    Hundreds and thousands give these frightful muffins a colourful speckled effect. Top with candy floss webs and a toy spider to complete the look.

    Easy
  • Spicy squash & apple chutney

    Spicy squash & apple chutney

    The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar

    Easy
  • Japanese-style brown rice

    Japanese-style brown rice

    A simple healthy side of brown rice served with ginger, garlic, spring onions, soy sauce and soya beans

    Easy
  • Succotash

    Succotash

    A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic

    Easy
  • Japanese-style bento box

    Japanese-style bento box

    This Asian-inspired lunchbox with mackerel sushi, edamame beans and fresh fruit will keep you going all afternoon

    Easy
  • Pizza pasta salad

    Pizza pasta salad

    Layer up pasta with sundried tomato pesto, salami, olives, plum tomatoes, mozzarella cheese and basil in this clever lunchbox mix

    Easy
  • Lamb kleftiko

    Lamb kleftiko

    Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices

    More effort