• Layered lime cheesecake

    Layered lime cheesecake

    Make this stunning layered, citrussy dessert ahead of time if you're entertaining. It's a crowd-pleaser that's part key lime pie, part cheesecake, part trifle

    More effort
  • Easy turkey crown

    Easy turkey crown

    Contains pork – recipe is for non-Muslims only

    Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown

    Easy
  • Next level spaghetti Bolognese

    Next level spaghetti Bolognese

    Contains pork – recipe is for non-Muslims only

    Ramp up your usual spaghetti Bolognese with this recipe which throws in a few unorthodox methods and ingredients to deliver the ultimate pasta dish

    Easy
  • Next level chilli con carne

    Next level chilli con carne

    Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back

    More effort
  • Barbecued Thai chicken

    Barbecued Thai chicken

    Try this Thai chicken next time you have a barbecue. The marinade is heady with exotic flavours and lemongrass stalks hold the spatchcocked chicken together

    More effort
  • Barbecued pork belly

    Barbecued pork belly

    Contains pork – recipe is for non-Muslims only

    If you love pulled pork, you'll love this barbecued pork belly. Fans of spare ribs will enjoy it too and all the meat benefits from a rich, sticky BBQ sauce

    A challenge
  • Vegan meringues

    Vegan meringues

    Whip up some crunchy meringues for a showstopping dessert. This recipe uses vegan aquafaba (chickpea water) in place of eggs 

    Easy
  • Bouillabaisse

    Bouillabaisse

    Make this classic French fish soup at a dinner party for friends and family. It's a challenge, but will make an impressive starter or main course

    A challenge
  • Clam chowder

    Clam chowder

    Contains pork – recipe is for non-Muslims only

    Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter

    More effort