Beef Wellington

Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing

Roast quail, tangled leek & potato vinaigrette

Former restaurant chef Barney shows how to carve a small game bird – serve it with eggs and a salad, bistro-style

Banoffee splits

A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes

Barbecued Greek lamb with tzatziki

Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ

Roasted tomato & mascarpone soup

Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours

Fluffy pancakes

Contains pork – recipe is for non-Muslims only

Fluffy American-style pancakes are a blank canvas for toppings like blueberries and bacon – great for breakfast in bed. Why not get the kids to help?

Steak & chips

Recreate the ultimate bistro meal at home – once you’ve cooked your chips this crafty way, you’ll never use another recipe again

Pan-fried scallops with parsnip purée & pancetta crumbs

Contains pork – recipe is for non-Muslims only
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée

Cherry, almond & lemon mascarpone tart

Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert

Herby lamb cobbler

Contains pork – recipe is for non-Muslims only
This warming cobbler is impossible to resist on a winter’s day, but is so delicious you’ll be cooking it up all year round