Steamed bass with pak choi

A low fat and fragrantly flavoured fish dish, especially for two

Duck au vin

Contains pork – recipe is for non-Muslims only
Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour

Peach Melba knickerbocker glory

Peaches and raspberries are a heavenly match and kids will love these retro puds

Sweetcorn dippers with sugar & spice

You may need to convince people to try this unusual recipe, but once they do they’ll be converted

Rustic courgette, pine nut & ricotta tart

This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin

Madeira loaf cake

A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea

Chunky tomato & avocado salsa

This doubles up as both the guacamole and the tomato salsa element of a Mexican meal

Melty onion toasts

Make the onion topping for this simple gastropub-style starter up to two days ahead

Blackberry queen of pudding pots

These puddings are a delicious way of using up wild summer fruits

Truffle-stuffed guinea fowl

Contains pork – recipe is for non-Muslims only
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish