Crab-stuffed avocados

Stuffing the cavity of a halved avocado has
to be one of the easiest ways to serve it, and
this crab filling can be made ahead

Potted ham

Contains pork – recipe is for non-Muslims only
This simple starter is a great way to use up leftover ham and you can freeze it ahead

Leek & goat’s cheese tartlets

An easily assembled recipe for a smart vegetarian main course

Blackberry zabaglione

Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert

Best ever chunky guacamole

This is the best version of this classic dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible

Crushed raspberry creams

Barney Desmazery’s tasty berry dessert is both creamy and low in fat – no cooking needed

Easy pea & mint soup

This chilled, no-cook dish makes a refreshing starter

Squash, ricotta & sage pasta bake

An impressive but simple veggie main course – perfect with a green salad on the side

Prosciutto-wrapped peaches

Contains pork – recipe is for non-Muslims only
A common dish in Italian restaurants, this is simply mouthwatering. Peaches are in season from August

Christmas poussin

Contains pork – recipe is for non-Muslims only
Prepare ahead and pop in the oven when your guests arrive. Perfect if you don’t want to be tied to the kitchen