Mushroom, shallot & squash pie

A hearty vegetarian main dish that will keep in the freezer for up to two months

Sticky spiced red cabbage

This colourful dish will complement any
festive main course. Toss any leftovers with a drizzle
of olive oil and serve with
cold cuts, pâté or cheese

Melty mushroom Wellingtons

This smart all-in-one vegetarian main is perfect for entertaining on winter nights

Pear & toffee muffins

These gooey muffins are delicious warm when the toffee is still melty – you can reheat them in the microwave

Flourless chocolate & pear cake

A light, but luscious cake made with hazelnuts – serve a slice for dessert with a dollop of crème fraîche

Tender braised leeks

These leeks, poached gently in an aromatic liquor, make a delicious dish on their own, or try them with fish or roast chicken

Easy melon ice cream

A quick and easy way to make fruity and refreshing ice cream for hot summer days

Creamy cucumber with gravadlax

This light and refreshing cucumber salad also goes well with smoked salmon or pickled herrings

Wild mushroom tartlets

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

Herb & Parmesan risotto

Once you master the basics of risotto, the combinations are only limited by your imagination. This basic version will have you well on your way