Creamy mushroom soup

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives

Artichokes with Parmesan butter sauce

Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job

Poached plums

Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

Sandham family mincemeat

A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 years

Pumpkin soup

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture

Cookies & cream ice cream

Your guests will be impressed with this rich and indulgent ice cream

Red onion & rosemary focaccia

This simple, rustic bread makes a great partner to salads and antipasti

Easy BBQ beans

Quick, simple and packed with goodness, try these beans as part of a pick-and-mix Mexican supper

Tex-Mex beef tacos

For a relaxed, pick-and-mix supper combine this good-for-you taco recipe with your favourite salsas and sides

Summer crunch salad

The crunchiness of green beans works particularly well in this salad