• Cranberry meringue roulade

    Cranberry meringue roulade

    Work on your meringue skills to roll up this sensational dessert with tangy fruit, toasted almonds and vanilla cream filling

    More effort
  • Toffee apple & pecan cake

    Toffee apple & pecan cake

    Apples and caramel are a heavenly duo. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely

    Easy
  • Butternut Dauphinoise

    Butternut Dauphinoise

    This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish

    Easy
  • Oaty plum gingerbread slice

    Oaty plum gingerbread slice

    A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.

    Easy
  • Strawberry & peanut crunch pie

    Strawberry & peanut crunch pie

    Show off vibrant berries in this nutty twist on a classic cheesecake. Serve it fridge cold so the buttery biscuit base is set nice and firm

    More effort
  • Simple salmon with spring pasta

    Simple salmon with spring pasta

    Contains pork – recipe is for non-Muslims only
    Asparagus, peas and broad beans are all natural partners for fish, make them more indulgent with creamy tarragon pasta

    Easy
  • Hot cross bun cupcakes

    Hot cross bun cupcakes

    These cakes have all the fruit and spice of the traditional bun but are quicker to make. Finish with spiced cream cheese frosting crosses

    Easy
  • Lamb & mango curry

    Lamb & mango curry

    You can’t beat a big hearty curry for a crowd. Serve this tomato-based spice pot with green chillies on the side for those who like things really spicy

    Easy