Cranberry meringue roulade
Work on your meringue skills to roll up this sensational dessert with tangy fruit, toasted almonds and vanilla cream filling
Work on your meringue skills to roll up this sensational dessert with tangy fruit, toasted almonds and vanilla cream filling
Apples and caramel are a heavenly duo. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely
This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish
A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.
Crisp, colourful and easy to make, these vegetarian puff pastry tartlets are perfect for every occasion
Show off vibrant berries in this nutty twist on a classic cheesecake. Serve it fridge cold so the buttery biscuit base is set nice and firm
Contains pork – recipe is for non-Muslims only
Asparagus, peas and broad beans are all natural partners for fish, make them more indulgent with creamy tarragon pasta
These cakes have all the fruit and spice of the traditional bun but are quicker to make. Finish with spiced cream cheese frosting crosses
You can’t beat a big hearty curry for a crowd. Serve this tomato-based spice pot with green chillies on the side for those who like things really spicy
This rich dark chocolate sponge makes a great alternative Christmas cake, or dinner party dessert