• Golden pilaf with sizzling merguez

    Golden pilaf with sizzling merguez

    Contains pork – recipe is for non-Muslims only
    Merguez sausages add some mild spice to this baked basmati rice dish with nuts and mint, but leave them off if you want to make it vegetarian

    Easy
  • Cranberry & chestnut falafel

    Cranberry & chestnut falafel

    Add a bit of seasonal spirit to your chickpea bites with fruit and nuts. Serve with a creamy yogurt dip and fresh coriander

    Easy
  • Hot herb butter prawns

    Hot herb butter prawns

    Entertaining? Treat your guests to flash-fried shellfish with a garlic butter, capes, chilli and zesty lemon. It’s ready in 15 minutes too

    Easy
  • ‘Panforte’ pies

    ‘Panforte’ pies

    The traditional Italian dessert is turned into a pretty hand-held nutty pie with chocolate and figs, plus an orange liqueur cream topping

    Easy
  • Sausage & parmesan cobbler

    Sausage & parmesan cobbler

    Contains pork – recipe is for non-Muslims only

    Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes

    Easy
  • Spicy squash & apple chutney

    Spicy squash & apple chutney

    The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar

    Easy
  • Italian sausage & chestnut pasta

    Italian sausage & chestnut pasta

    A mix of sausagemeat and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special

    Easy