Caramelised figgy bread & butter pudding
Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It’s a delicious way to use up stale bread
Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It’s a delicious way to use up stale bread
Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. It’s great as a cheese course or sharing starter
Swap chocolate and coffee for almonds, nectarines and peaches in this show-stopping make-ahead dessert
Contains pork – recipe is for non-Muslims only
Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal
Try a meaty take on the traditional Italian aubergine bake by adding rich beef ragu. Top with mascarpone, mozzarella and Parmesan cheese
Using shop-bought puff pastry makes this dazzling summer tart topped with stone fruit, almond paste and dollops of meringue super quick to prepare
This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be
This simple salad of ripe tomatoes with fragrant herbs and finely diced shallots makes a refreshing side salad or buffet dish
Contains pork – recipe is for non-Muslims only
Skip the frozen hash browns and fry up your own potato cakes for brunch. Serve with bacon, eggs and ketchup
Make a savoury tarte tatin with sweet and sour-slow cooked tomatoes on a crisp puff pastry base