• Spanish stuffed peppers

    Spanish stuffed peppers

    Contains pork – recipe is for non-Muslims only
    Slow roast red peppers filled with chorizo, baby tomatoes, lots of garlic and a sweet sherry vinegar glaze

    Easy
  • Lamb, apricot & shallot tagine

    Lamb, apricot & shallot tagine

    Adapted from the Moroccan roast lamb fish ‘mechoui’, this slow-cooked dish has an aromatic marinade and irresistably fruity sauce

    Easy
  • Iceberg with yogurt dressing

    Iceberg with yogurt dressing

    Classic iceberg lettuce makes for a crisp and chunky side salad – great for sharing round at a barbecue or buffet

    Easy
  • Spanish sausage & spud skewers

    Spanish sausage & spud skewers

    Contains pork – recipe is for non-Muslims only
    Simple, barbecue-friendly kebabs made from new potatoes, red peppers, rosemary and Spanish-style sausages, such as chorizo

    Easy
  • Red citrus chicken

    Red citrus chicken

    Red wine adds colour and flavour to the tangy orange marinade and helps to tenderise the chicken thighs

    Easy
  • Chilli-butter barbecued corn

    Chilli-butter barbecued corn

    Give corn-on-the-cob the edge with a harissa-garlic butter – barbecue your sweetcorn then brush on your spicy garnish

    Easy
  • Lemony spiced hummus

    Lemony spiced hummus

    Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables

    Easy
  • Savoury Danish pastries

    Savoury Danish pastries

    Contains pork – recipe is for non-Muslims only
    Give morning pastries a bakeover by swapping the sweet for a savoury butternut squash, blue cheese, bacon, onion and beetroot filling

    Easy