Rhubarb crumble cake

Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping – a spin on classic comfort baking

Roasted squash salad with creamy homemade labneh

Labneh is a mascarpone-like strained yogurt – serve with sweet roasted pumpkin, pomegranate and leaf salad

Orange blossom Bellinis

A citrus burst in a cocktail glass. Your guests will love these delicate tipples with Prosecco or Champagne fizz

Trout risotto

Delicate smoked trout makes a great base for a smooth Italian rice pot with added mascarpone cheese, lemon and chives

Melanzane parmigiana

This classic bake with tomato, aubergine and vegetarian mozzarella and Parmesan-style cheese is ideal for entertaining

Ploughman’s rolls

Bake your own bread buns and fill them with classic cheese ploughman’s ingredients for an inspired lunch

Smoked salmon terrine

A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives

Apricot & orange blossom jam

Preserve the sweet flavour of summer apricots in a homemade jam flavoured with lemon and flower water

No-fail Yorkies

Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter

Nearly spring peas

A simple and versatile side dish of braised peas and lettuce that’s fresh, healthy and low fat