Easy one-pot chicken casserole

A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour

Turkey cacciatore with a twist

This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite

Crème fraîche ice cream

Churn up smooth homemade ice cream with hints of lemon zest and vanilla – great all year round!

Slow-roast chicken with homemade gravy

This can’t-go-wrong roast chicken makes a great meal for Mother’s Day – the kids can get involved too

Griddled leeks with hazelnut dressing

A light, citrussy vegetarian starter – it’s just as good at room temperature if you don’t want to do last-minute griddling

Rhubarb curd

The sharpness of this pink fruit works wonderfully in a buttery curd – serve on warm scones, crumpets or in pastry tart cases

Cajun chicken gumbo

Contains pork – recipe is for non-Muslims only
An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce – a one pot-with bite

Pasta with creamy greens & lemon

Try a new topping for your pasta, ready in just 15 minutes

Sausage rolls

Contains pork – recipe is for non-Muslims only
Perk up your lunchbox with these party favourites, bound to be a hit with kids

Mini blackberry Bakewells

Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream