• Sweet potato balls

    Sweet potato balls

    Make a Taiwanese snack favourite, sweet potato balls. They’re made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown

    Easy
  • Chicken, spinach & bacon alfredo pasta bake

    Chicken, spinach & bacon alfredo pasta bake

    Contains pork – recipe is for non-Muslims only

    Make the popular Italian-American pasta dish, chicken alfredo. We’ve used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too

    Easy
  • Beef & Boston baked beans

    Beef & Boston baked beans

    Contains pork – recipe is for non-Muslims only

    Enjoy these Boston baked beans with a jacket potato or crusty bread. Time works its magic on this dish, but there’s very little hands-on work to do

    Easy
  • Soda farls

    Soda farls

    Celebrate St Patrick’s Day with soda farls – an Irish soda bread flattened into a circle and divided into four ‘farls’. Eat warm with butter

    Easy
  • Egg custard

    Egg custard

    Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

    Easy
  • Chicken & bacon pasta

    Chicken & bacon pasta

    Contains pork – recipe is for non-Muslims only

    Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper

    Easy
  • Coconut pastries (gujiya)

    Coconut pastries (gujiya)

    Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They’re usually made to celebrate the festival of Holi

    More effort
  • Chicken wraps

    Chicken wraps

    Pile chicken, charred aubergine, tomatoes, red onion and avocado into a tortilla to make these quick and easy wraps. Full of veg, they’re perfect family food

    Easy