• Paneer & chickpea fry

    Paneer & chickpea fry

    Enjoy this fragrant paneer and chickpea fry with onion pickle garnish as part of an Indian-inspired feast

    Easy
  • Persian basmati rice chelo (tahdig)

    Persian basmati rice chelo (tahdig)

    Cook rice the Persian way. The holy grail of Persian cuisine and the centre of every meal, the rice is steamed to achieve elegant, separated grains

  • Chocolate crunch

    Chocolate crunch

    Indulge in these chocolate crunch squares whenever you need a sweet treat. They’re lovely with a cup of tea or coffee

    Easy
  • Ghee

    Ghee

    Make some homemade ghee to use in your favourite dishes. Ghee lends a richness and buttery flavour, and can be heated to a high temperature without burning

    Easy
  • Devilled eggs

    Devilled eggs

    Make devilled eggs to serve at a Boxing Day buffet. They’re filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like

    Easy
  • Coriander relish

    Coriander relish

    Enjoy this fresh, fragrant, lightly-spiced coriander relish as a cooling contrast to rich dishes. It’s great with fried snacks too

    Easy
  • Easy Halloween cookies

    Easy Halloween cookies

    Get the kids excited for Halloween with these spooky bat and spider cookies. Complete with ‘squashed flies’ made from chocolate chips, they’ll be a big hit

    Easy
  • Edible fake blood

    Edible fake blood

    Make some realistic edible blood to decorate your Halloween cakes and bakes. It’s perfect for a Halloween party, and kids will love the ghoulish effect

    Easy
  • Pumpkin spice syrup

    Pumpkin spice syrup

    Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

    Easy