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Japanese

40 Recipes

The distinct dishes of Japan are healthy light and fresh- try out sushi, sashimi, noodles and miso.

  • Saucy Japanese greens with sticky sesame rice

    Saucy Japanese greens with sticky sesame rice

    Serve long-stemmed broccoli and Asian pak choi with sesame sushi rice and a miso ginger dressing

    Easy
  • Avocado prawns in wasabi dressing

    Avocado prawns in wasabi dressing

    Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns

    Easy
  • Japanese salad with ginger soy dressing

    Japanese salad with ginger soy dressing

    Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch

    Easy
  • Soy tuna with wasabi mash

    Soy tuna with wasabi mash

    Enjoy this Japanese-inspired dish with someone special

    Easy
  • Chicken soba noodles

    Chicken soba noodles

    Quick and easy to prepare, whether you’re packing them up for work or grabbing a bite at home

    Easy
  • Teriyaki prawns & broccoli noodles

    Teriyaki prawns & broccoli noodles

    This low-fat Japanese seafood supper uses healthier soba noodles made from buckwheat

    Easy
  • Miso steak

    Miso steak

    Steak doesn’t have to be a heavy meal – give it a Japanese-style marinade for a low-fat supper

    Easy
  • Smoked trout & cucumber sesame noodles

    Smoked trout & cucumber sesame noodles

    Fast becoming as popular as salmon, trout has been a forgotten gem for two long. Make the most of it in this fresh salad

    Easy
  • Easy miso soup

    Easy miso soup

    A low fat soup ready in under 5 minutes

    Easy
  • Cauliflower tempura

    Cauliflower tempura

    A healthy, Japanese-style snack

    A challenge
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