Green tomato chutney

This classic condiment makes the most of end-of-season green tomatoes with apples, sultanas and spice

Crunchy courgette pickle

Try this fresh, sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread

Dark muscovado & whisky marmalade

A real grown-up marmalade – rich, dark and just a hint of boozy flavour

Courgette & tomato chutney

A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift

Gooseberry jam

Use up a seasonal glut of fruit in a tasty homemade preserve – store it for months or present it as a gift in a rustic hamper

Aubergine pickle

Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

Rhubarb & date chutney

Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats,
sandwiches – you name it

Spiced beetroot & orange chutney

Serve this vividly coloured chutney with cheeses and cold meats – great to give as a gift, too

Dried apricot jam

A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift

Pickled pears

A stylish and gorgeous treat, spooned out of the jar with a little of the syrup