Spicy blackberry chutney

Preserve the season’s best with spicy blackberry chutney

Spicy plum & apple chutney

This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums

Balsamic pickled shallots

Perfect partners for a creamy blue cheese

Damson jelly

A delicious way to deal with a glut of damsons – perfect on toast or fresh bread and a great accompaniment to roast meats

Plumbrillo

Try Jane's British version of Spanish quince paste membrillo, made with plums instead of quinces. Serve with manchego or alongside your cheeseboard

Angela’s ‘flexible’ jam recipe

Make the most of fruit gluts and try making your own jam – delicious spread on homemade bread

Fragrant mango & apple chutney

The perfect gift or an essential Boxing Day condiment. You won't want your turkey leftovers to ever run out while this is in the fridge

Mary Berry’s Christmas chutney

A perfect match for cheese and cold meats, and delicious in turkey sandwiches

Marrow & ginger jam

A traditional way to use up marrows, or courgettes, that have grown too big for their boots

Sweet chilli jam

This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat