Aromatic prawn & cashew curry
Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce
Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce
Move over doughnuts – these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam
A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco
This combination of Caribbean spices creates a sweet and fiery flavour – you can add Scotch bonnet chilli to make it super spicy
Contains pork – recipe is for non-Muslims only
A healthier version of the classic American soup that uses salmon and pollack, plus fat-trimmed prosciutto and half-fat crème fraîche
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Contains pork – recipe is for non-Muslims only
Love quiche? Try this dauphinoise-like bake that skips pastry in favour of new potatoes, bacon and a creamy cheese sauce
Classic British Coronation chicken gets a makeover, served in Little Gem lettuce leaves with peanut and coconut sauce
Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney
Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger – great with cheese, cold meat or curry