Prawn cocktail salad
A seafood pot to whip up in a flash – the lettuce, avocado and tomatoes provide three of your 5-a-day
A seafood pot to whip up in a flash – the lettuce, avocado and tomatoes provide three of your 5-a-day
A healthy, vegetarian pasta dish with tomatoes, capers, olives and lots of basil
Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream
A ruby-red iced dessert with subtle floral hints – a refreshing end to spicy meals
A citrus burst in a cocktail glass. Your guests will love these delicate tipples with Prosecco or Champagne fizz
A cooling raita-style yogurt dip with refreshing cucumber, mint, lemon and fennel seeds
Homemade fudge makes a fabulous gift wrapped up for Christmas or any special occasion. Our recipe for these buttery sweets is well worth the effort
Labneh is a mascarpone-like strained yogurt – serve with sweet roasted pumpkin, pomegranate and leaf salad
Crack the buttery crust to reveal delicious blue cheese flavoured with Sherry and green peppercorns – great on toast
With apple, blueberry, banana and seeds, this breakfast-on-the-go tastes great, is low in calories and uses honey instead of sugar