Vegetable jalfrezi
A meat-free curry, low in saturated fat and packed with goodness from butternut squash, cauliflower, peppers and chickpeas
A meat-free curry, low in saturated fat and packed with goodness from butternut squash, cauliflower, peppers and chickpeas
Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping – a spin on classic comfort baking
A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots
Contains pork – recipe is for non-Muslims only
Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs
Contains pork – recipe is for non-Muslims only
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme
Buttery new Jerseys, fresh salty samphire and delicate fish are like spring on a plate – add some shellfish and you’re in for a feast
Potatoes, carrots and swede make a heavenly match when served smooth with a little cream, butter and nutmeg
Contains pork – recipe is for non-Muslims only
Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce
This teatime treat is a cross between a fruity spring-like Simnel cake and a Bakewell tart – great with a cuppa
Mix up a pancake-style batter to make little griddle cakes with storecupboard ingredients, then serve with a contrasting green salad