Homemade cornettos

A summer’s day isn’t complete without an ice cream – try this homemade version of a childhood favourite

Cod Provençal

Gordon cooks a one-pan dish for two that has all the flavours of the sun-drenched south of France

Mediterranean salmon fillet

Salmon stuffed with Mediterranean flavours, this light, healthy spring lunch is made to share with friends

Lemony crumbed turkey with broccoli-bean smash

Kids can help make these crispy breadcrumbed goujons with butter bean mash, greens, vine tomatoes and pesto

Wholewheat pasta with broccoli & almonds

Brown spaghetti keeps you fuller for longer – team it with healthy greens flavoured with garlic, chilli and lemon

Broccoli lemon chicken with cashews

A superhealthy meal for two – full of vitamin C. You could use ordinary broccoli instead of tender stem

Strawberry rice brûleé

This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead

Thai fried rice with prawns & peas

Similar to pad Thai but with better-for-you brown rice, this Asian shellfish pot with egg, coriander and peas is filling and fresh

Apple & walnut marmalade

Easy and versatile, this preserve is great with scones

Rhubarb curd

The sharpness of this pink fruit works wonderfully in a buttery curd – serve on warm scones, crumpets or in pastry tart cases