Rhubarb curd

The sharpness of this pink fruit works wonderfully in a buttery curd – serve on warm scones, crumpets or in pastry tart cases

Potato & taleggio pizza

An unlikely combination that tastes fantastic

Thin-stemmed broccoli with hoisin sauce & fried shallots

A versatile and low-fat side that goes well with other Chinese dishes

Spiced apple pie

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted

Chocolate Tia Maria nuggets

Gorgeously tempting chocolate treats with an added kick of Tia Maria

Roast salmon with spiced coconut crumbs

This lightly spiced salmon dish can be prepared in advance and roasted at the last minute – ideal as the hot dish in a buffet

Figs with prosciutto

Contains pork – recipe is for non-Muslims only
A super-quick, delicious fig and prosciutto dish, great for a starter or snack

Florentine ham grill

Contains pork – recipe is for non-Muslims only
Nutritious comfort food that’s ready in 20 minutes

Spaghetti with broccoli & anchovies

Make spaghetti more exciting with the addition of nuggets of anchovy and chilli

Barney’s Confit of duck

A classic, hugely popular recipe from France – one you can make time and time again and it just gets better