Spiced swede fritters

The mild flavour of swede is a great vehicle for vibrant spices, so this twist on Indian vegetable pakoras really works

Thai beef curry

A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining

Vegetarian casserole

A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme

Caramel ripple cheesecake cups

Individual pudding pots with almond flavours from crunchy amaretti biscuits combined with smooth cream and caramel

Just-egg sandwiches

A classic egg mayonnaise recipe to generously spread on buttered white bread – an afternoon tea or lunchbox staple

Sugar-crusted bara brith

Bara brith (literally ‘speckled bread’) is a tea-time classic, and it seems that almost every Welsh town and every family has their own recipe

Cajun chicken gumbo

Contains pork – recipe is for non-Muslims only
An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce – a one pot-with bite

Chocolate & pecan traybake

This delicious chocolate bake is nutty, moist and gluten-free too

Minty beaujolais ice

This fruity granita is a perfect palate-cleansing starter

Festive baked Alaska

This gloriously squidgy hot and cold ice cream bombe with meringue uses up leftover Christmas cake