Coconut pastries (gujiya)
Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They’re usually made to celebrate the festival of Holi
Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They’re usually made to celebrate the festival of Holi
Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting.
Contains pork – recipe is for non-Muslims only
Make sausages and mash with love and you’re in for a real treat. We’ve perfected this recipe to make it the very best it can be
Fancy a trip down memory lane? This classic school-days sprinkle sponge will do the trick. Serve as an afternoon treat, or for dessert with warm custard
Make midweek easier with our family-friendly chicken parmagiana. Ideal for freezing for busy week nights, the recipe is also easily doubled.
Add dried sour plums to this Afghan-inspired curry to impart an interesting salty, sour flavour. If you can’t get them, use dried sour cherries instead.
Love custard tarts or pastel de nata? Try GF member Sue Tappin’s recipe for cinnamon-topped custard pie – it’s deliciously decadent.
Whip up these speedy flatbreads for an Indian-style feast. They’re like a cheat’s version of naan bread, and are great for mopping up a curry.
Enjoy this fragrant paneer and chickpea fry with onion pickle garnish as part of an Indian-inspired feast
Make this stunning lamb bhuna a day or two ahead of a big family feast – slow-cooked curries are better when the flavours have time to develop.